Kesar Mango
Kesar Mango – The “Queen of Mangoes” from Gujarat
The Kesar mango, often called the “Saffron Mango”, is one of India’s most prized mango varieties, renowned for its vibrant saffron-colored pulp, rich aroma, and exquisite sweetness. Primarily grown in Gujarat’s Gir-Somnath region, it holds a Famous Geographical Indication (GI) tag, ensuring its unique quality and origin.
Key Features of Kesar Mango
| Feature | Details |
| Main Growing Regions | Gujarat (Talala, Gir-Somnath, Junagadh); some in Maharashtra & Karnataka |
| Shape | Medium-sized, oval to round |
| Size | 200–400 grams |
| Pulp | Deep orange, smooth, fibreless, juicy |
| Sweetness | High (Brix level ~18–24%) |
| Flavor | Rich, sweet with slight tangy twist |
| Aroma | Strong, floral, intoxicating (saffron-like) |
| Export Quality | Uniform size, no blemishes |
| GI Tag | Certified (2011) – exclusive to Famous Gujarat’s Gir region |
| Uses | Aamras, Milkshakes & Smoothies, Ice Cream & Kulfi, Salads & Chutneys etc |
