Banganapalli Mango
Banganapalli Mango – The “King of South Indian Mangoes”
The Banganapalli mango (also known as Benishan, Safeda, or Baneshan) is one of the most popular mango varieties in South India, especially in Andhra Pradesh and Tamil Nadu. It is loved for its sweet, fiberless pulp and large size, making it a favorite for both eating fresh and processing.
Key Features of Banganapalli Mango
| Feature | Details |
| Main Growing Regions | Andhra Pradesh (Banganapalle, Kadapa, Kurnool); Tamil Nadu (Krishnagiri, Theni); Karnataka & Telangana |
| GI Tag | Andhra Pradesh (Kurnool, Kadapa, Chittoor, Anantapur districts) |
| Shape | Oblong, elongated (like large peach) |
| Size | Large (300-600g, up to 1kg) |
| Pulp | Deep yellow, completely fiberless, juicy |
| Sweetness | High (Brix 18-22%) |
| Flavor | Very sweet, mild acidity, no tartness |
| Aroma | Mild fragrance (less intense than Alphonso) |
| Export Quality | Large, blemish-free, uniform shape |
| Use | Fresh Eating, Mango Pulp , Juices/Smoothies, Pickles, Ice Creams etc. |
