Mango Pulp

Let's Know About Our
Mango Pulp

RST OVERSEAS is a leading export company based in India, dedicated to supplying the global market with the finest quality Mango Pulp. Sourced from premium-grade mangoes grown in India’s most fertile regions, our mango pulp is processed using advanced hygienic techniques to preserve its natural taste, aroma, and vibrant color.

Our mango pulp is ideal for use in juices, beverages, desserts, yogurts, ice creams, bakery products, and more. We offer both aseptic and canned packaging options to meet the diverse needs of our international clients.

Feel free to contact us for any kind of mangoes requirements. We are here to export mango pulp across the world in a competitive price according to customers needs.

Specification of
Mango Pulp

Type	Description
Alphonso Pulp	Premium, rich, and creamy with intense sweetness.
Kesar Pulp	Vibrant saffron color, aromatic, and slightly tangy.
Totapuri Pulp	Tangy and fibrous, often used for industrial processing.
Banganapalli Pulp	Sweet, smooth, and fiberless.
Mixed Varietal Pulp	Blend of different mango types for balanced flavor.
Processing	Made from peeled, deseeded, and pureed mangoes. Pasteurized for shelf stability.
Texture	Smooth and thick (no fibers).
Color	Bright yellow to deep orange, depending on mango variety.
Taste	Sweet, with natural mango flavor (no artificial additives in premium pulp).
Packaging	Aseptic packs (Tetra Pak), cans, or frozen blocks.
Shelf Life	12–18 months (unopened, aseptic) / 6 months (frozen).
Uses	Beverages, Desserts, Culinary, Baby Food, Bakery etc.

Buy Mango Pulp From Us

Our premium mango pulp is made from the finest, sun-ripened mangoes, carefully processed to preserve their rich taste and vibrant color. Naturally sweet and bursting with tropical flavor, it’s perfect for juices, smoothies, desserts, and culinary creations. Free from artificial additives, our mango pulp offers pure, authentic taste in every spoonful.

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